What is the objective of Julie's bakeshop - for research purposes
1. What is the objective of Julie's bakeshop - for research purposes
Answer:
Julie's Bakeshop has been baking delicious and affordable breads for Filipinos for almost four decades. No merienda or almusal is complete without Julie's! Own part of this beloved chain; now with franchise branches in the Philippines and abroad. The neighborhood bakeshop chain loved by Filipinos.Explanation:
Hope it helps and pa brainliest nlang po, Thank You :)
2. where the exact location of bakeshop called mon mon bakeshop
Explanation:
Jose Villafuerte, Poblacion, Ipil, 7001 Zamboanga Sibugay
3. S promised to deliver to B a female horse named Suzie on July 10. Suzie gave brith to a colt on july 5. What are the obligation of S? Who has the right to the colt? Who is the lawful owner of Suzie in case it was sold and delivered by S to B on July 8?
Answer:
What are the obligation of S?
Making sure the Colt is alright.Who has the right to the colt?
SWho is the lawful owner of Suzie in case it was sold and delivered by S to B on July 8?
SExplanation:
4. Example of Bakeshop Analysis
bake seller or bake shop
Explanation:
the example of bakeshop that's it bakeshop
5. How did Juanito finance his bakeshop?
Explanation:
because it's baking all bread for it's became legendary?
6. What are the economic events in the bakeshop business
Answer:
share capital, appears only in the balance sheet of corporation. share capital does not appear in the balance sheet of a single proprietorship or partnership.
7. services offered cafe and bakeshop
Answer:
baker
Explanation:
taga bake ng cake and any pastry
8. 1. which wesite should kaitlyn look at first? a.bakeries in argao-zomato philippines b.jule"s bakeshop in argao,cebu-yellow pages ph c. shamrock bakery and restaurant corporation d.yndai"s cake and pastry shop -bakerias
Answer:
A.
Explanation:
hope it helps
Answer:
sorry d ko rin alm
Explanation:
kelangan ko rin ng sagot
9. c. In Julies bakeshop, 1200 ofpan de sal were baked.Before Sunrise, 94% of thepan de sal were alreadysold out. How many piecesof pan de sal were not soldbefore sunrise ?
PRB==============================Solve:
[tex] \implies\sf \large percentage = rate \times base[/tex]
[tex]\implies\sf \large percentage = 94\% \times 1200[/tex]
[tex]\implies\sf \large percentage = 0.94\times 1200[/tex]
[tex]\implies\sf \large \orange{ percentage = 1128}[/tex]
[tex]\sf \large \therefore \: 1128 \: pandesal \: were \: sold[/tex]
[tex] \: [/tex]
Now Identify how many pandesal were unsold.
[tex] \implies \large \sf \begin{align} \sf1200 \\ \underline{ \sf - \: \: 1128} \\ \sf \orange{72} \end{align}[/tex]
Final Answer:[tex] \sf \large \orange{72 \: pandesal \: were \: unsold}[/tex]
==============================#CarryOnLearning
(ノ^_^)ノ
10. what is the concept of bakeshop ?
Answer:
A bakeshop is a spot where baked goods are made or sold, such as breads, cakes, and pastries. Bakery, bakehouse A bakery that specializes in French pastries is known as a patisserie. a mercantile establishment for the retail selling of products or services; "he purchased it in a shop on Cape Cod." The distinction between bakery and bakeshop as nouns is that a bakery is a shop where bread (and also other baked goods) are sold.
11. choose and write the letter of the correct answer in your answer sheet.noels bakeshop is 9 meter long and 6 meter wide.what is the area of the bakeshop.1.what is asked in the problem? A.the length of the bakeshop B.the width of the bakeshop C.the perimeter of the bakeshop D.the area of the bakeshop2.what is the length of the bakeshop? A.9 meters B.6 meters C.9 centimeters D.6 centimeters3.what is its width A. meters B.6 meters C.9centimeters D.6centimeters 4.what operation will be used to solve the problem A.addition B. multiplication C.subtraction D.division5.what is the number sentence A.9+6=N B.9×6=N C.9-6=N D.9÷6=N6.what is the answer to the problem A.the area of the bakeshop is 45mB.the area of the bakeshop is 45 cmC.the area of the bakeshop is 54mD.the area of the bakeshop is 54cm
Answer:
1.A
2.A
3.B
4.B
5.B
6.D
Step-by-step explanation:
hope its help
at pa brainly narin po please
12. Discuss the difference between the bakeshop industry in the early days and the bakeshop industry in the present days.
Answer:
IN THE PAST:
Ancient Baking
The oldest known ovens were unearthed in Croatia in 2014. They are estimated to be 6,500 years old. The Egyptians were also pioneers in baking as the first recorded civilization to use yeast in their bread as long ago as 2600 BC.
Then, there was the Roman Empire’s Baker’s Guild established around 168 BC. This organization, called the Pistorum, recognized bread bakers as skilled artisans. In fact, baking was held in such high regard that a festival was held once a year to celebrate Fornax, the oven goddess.
Baking in the Middle Ages
During the Medieval period, ovens weren’t a standard fixture in any home. Those who could afford wood burning stoves (and the fuel to heat them) baked bread. The ability to produce high-quality bread helped people climb higher up the social ladder.
In the Middle Ages, wheat bread was reserved for wealthy people. Dense, rich cakes in exotic colors were only available to the highest echelons of society. Poor people stuck with rye and black bread and, if they could afford it, meat pies.
15th – 17th Century Baking
The introduction of saffron and other expensive spices helped baking take off in Britain in the 15th century. Sweetened dough buns, mincemeat pies, and gingerbread all entered the scene at this point in the history of baking.
Economic growth and globalization in the 16th and 17th centuries led to more decadent treats with butter, cream, and raisins. Baking became more accessible to the average person at this time, so families started to bake cakes and biscuits together. Late in the 17th century, the price of sugar went down, and refined flour became available, bringing desserts to the forefront, including pastries, pies, and iced cakes.
18th – 19th Century Baking
The Industrial Revolution marked a turning point for the accessibility of cake making in the average home—not only because of changes in taste and the availability of ingredients, but because of evolution in technology. The development of the semi closed oven and the publishing of The Art of Cookery in 1747 provided budding chefs with the tools and ideas they needed to try an array of cake recipes.
As more women became employed in the 19th century, they had less time to devote to elaborate food preparation. As a result, convenience food grew in popularity, which cut down on the time women had to spend in the kitchen. Also introduced in this century, baking powder transformed the dense, yeast based cakes of centuries past into the light, fluffy baked goods we know today.
TODAY (PRESENT)
Modern day baking is mostly dependent on machines. Now bakers only control the machine operations, rest all work and labor is done by automated machines. These high-tech machines have made the baking process easier, efficient, and they produce products with more quality.
Explanation:
the early day's bakeshop industry was not using mechanisims that we use in the present industry
13. what is the ideas of your bakeshop ?
Answer:
Make your bakeshop always clean and have a new recipes.
14. A. Read and understand the problem. Answer the questions that follow. Choose and write the letter of the correct answer in your answer sheet. 1. What is asked in the problem? A. the length of the bakeshop B. the width of the bakeshop C. the perimeter of the bakeshop D. the area of the bakeshop 2. What is the length of the bakeshop? A. 9 meters B. 6 meters C. 9 centimeters D. 6 centimeters 3. What is its width? A. 9 meters B. 6 meters C. 9 centimeters D. 6 centimeters 4. What operation will be used to solve the problem? A. addition B. multiplication C. subtraction D. division 5. What is the number sentence? A. 9 + 6 = N B. 9 x 6 = N C. 9 - 6 = N D. 9 ÷ 6 = N 6. What is the answer to the problem? A. The area of the bakeshop is 45 m². B. The area of the bakeshop is 45 cm². C. The area of the bakeshop is 54 m². D. The area of the bakeshop is 54 cm². 32 cm 18 cm Noel’s bakeshop is 9 meters long and 6 meters wide. What is the area of the bakeshop? PLS HELP
Answer:
1. D
2. A
3. B
4. B
5. B
6. C
Step-by-step explanation:
A = l x h
A = 9m x 6m
A = 54m^2
15. Business about bakeshope
Answer:
A bakery can be established as a retail business from a storefront location selling baked goods to consumers, or a bakery can be established as a wholesale business selling baked goods to food retailers and institutions. Additionally, many bakeries will operate both as a retail and wholesale business to increase the size of their potential market as well as revenues and profits. Establishing a bakery is a very straightforward process with one exception--the best bakers possess bakers trade papers--so be prepared to hire a qualified baker, or take the time necessary to become one. The profit potential is good for a bakery, especially if the business focuses on both retail and wholesales baked goods sales.
Explanation:
HOPE ITS HELP YOU16. ted is hurt by julie 's reaction passive or active voice
Answer:
active voice
Explanation:
Sana po maka tulong
17. A tailor shop is 32 years older than a bakeshop. Twenty years ago, the tailor shop was twice as old as the bakeshop. Find the present age of each.
Answer:
tailor shop is 54 years while bakeshop is 32 years
i hope, i help you
18. five example of economic events in a bakeshop business
Answer:
Answer: 1. Sales of bakeshop products
2. Purchase of raw materials that will be used in baking (e.g. flour, eggs)
3 salaries of baker
4 business permits
5 purchase of equipment for baking
19. 9. “Environment and Market" refer to nature and the bakeshop.
ano po hagawin sory po kung walang tanong walang sagot
20. can you create Vision and Mission of Bakeshop?
Explanation:
Mission Statement
Our Mission is to:
Create a bakery which makes the best quality baked goods on site from scratch, fresh daily!
Create an atmosphere where we can attract, retain and motivate the brightest and most talented people in the industry.
Create an atmosphere where employees can learn, grow, and innovate, while holding true to the roots of traditional baking.
To create an inviting warm atmosphere for our clients and customers to be able to purchase their baked goods.
Vision Statement
Our Vision is to:
Continually innovate in the baking industry while continuing to make everything from scratch on site.
Educate our staff and the public about the importance of chemical free/additive free baking and where the food comes from.
Petition Government to create more informative uses of the terms “fresh baked”, “bakery”, “from scratch” to better educate the public about where their food is from and what is in it.
Core Values
The Most important part of our business:
To ensure our staff comes first, so they can better care for our clients, customers and guests.
To ensure time off for our staff by being closed Sundays and Mondays so we never lose sight of what is most important. Owners and staff should have the opportunity to rest, spend time with family, friends and worship if they choose to do so.
This Is ALL Part Of Our Recipe For Success.
Eric & Michelle Forbes
Owners and Operators of the best Bakery around.
"A man should never neglect his family for business." :D
21. A bakeshop bake 5066 doughnuts.After arranging the doughnuts into package,the bakeshop did not have any doughnut left.How many doughnuts could have gone in each package?
Answer:
5066 donuts
Step-by-step explanation:
kase yun lang ung nakalagay
22. 1.How they maintain their tools and equipment in their bakeshop.
Answer:
always clean it and put it in the proper kit
Explanation:
23. these are generally available in bakeshops.bread and pastry
Answer:
Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet.
24. competitive advantage in funbun bakeshop.
Answer:
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Explanation:
dfkfnfnfjfkdndkfnfnfnf
25. 5. S sold to B a specific refrigerator which s agreed to deliver not later that July 31. S did not deliver therefrigerator on said date. Is S guilty of legal delay?
i dont know that'll did you know
26. 5. Julie's Bakeshop uses 6 eggs for every 5 cups of flour in baking a cake Howmany eggs do they need if the baker uses 20 cups?3. 12b. 18c. 24d. 30
Answer:
c. 24
20 divided by 5 equals 4
4 times 6 equals 24
Answer:
C. 24 is the correct answer
27. during the work inside the bakeshop i should
Answer:Bake.
Explanation:
Hope it helps.
Answer:
wear hairnet, gloves, and apron
28. 58. Sino ang may-ari ng Julies Bakeshop na nagtagumpay gamit ang kanyang talinto sa pamamahala ng negosyoa. Pacita Juanb. Julia Gandionco c Fe Rodriguezd. Marvin AS
Answer:
b. julia gandionco
Explanation:
before Julie's Bakeshop came to be, it also started out small. This bakeshop originated from Cebu City way back in 1981. The one responsible for its creation is Julie Gandionco who was a canteen concessionaire of a factory in Cebu.
29. why bakeshop you choose
Explanation:
The beauty of baking seems so fascinating. Having a bakeshop around corner, the smell of bread and butter that will linger around the store would be really so calming and relaxing. I think i just wanted the simplicity of life. Having a bakeshop would be it.
30. Let's pretend I have a bakeshop. There are also lots of bakeshops around the area. Is it a threat to me or is it my weakness?
Answer:
No, because if you have a good bakes and you're working very hard you will overcome them and you will be the one who will threat them.
