1. Sa unsa nga kadaghanon sa tubig sa bofilyaimong madungog ang pinakaubos nga tono?a. Tunga sa botilya nga tubigb. Puno nga botilya sa tubigc. Gamay nga tubig sa botilyod. Walay sulod nga botilya
1. 1. Sa unsa nga kadaghanon sa tubig sa bofilyaimong madungog ang pinakaubos nga tono?a. Tunga sa botilya nga tubigb. Puno nga botilya sa tubigc. Gamay nga tubig sa botilyod. Walay sulod nga botilya
Answer:
d walay sulod nga botilya
2. in buying a fish, which is the characteristics of a fish in preparing for a dish?
Answer:
buying fish is like you gone na
prepere fore ahh dish po
Explanation:
i think im wrong
3. in cooking fish dishes it is essential to select appropriate fish to be used because
Answer:
To prevent contamination
4. 1. demonstrate various methods of cooking fish and2 present fish dish following guidelines in serving.
Answer:
1.Baking. Baking in a moderate oven 180-200C (350-400F) is an extremely useful method of cooking whole fish, fillets, cutlets or steaks
Barbecuing
Casseroling
Shallow Frying
Deep Frying
Oven Frying
Grilling
Marinating
2.Serve on a platter: whole fish can be served on a platter either be lying on side or standing up
Set on baking tray: you can serve fish and crustacean on a baking tray
Serving with garnish: when serving fish on a platter, you can give garnish with a lot of colour for effect
Explanation: SANA MAKA TULONG
5. 1. Why it is important to do a plating of fish and seafood dishes beforeyou serve fish and seafood dishes?2. What factors do you consider in plating fish and seafood dishes tomake it attractive to the customers?3. What do you think will keep the fish and seafood in a safe to eatcondition.Pahelp:)
Answer:
Plating Techniques
Conceptualize plating as an art form: you are the artist; the plate is your canvas, and the food is your medium. Master the following plating techniques to perfect your craft.
1. Plate Presentation Techniques
how to choose a plate for food presentation
Selecting the right plate for your meal is the first step in the food presentation process. Consider the following to choose the ideal plate for your food presentation:
Plate Size - Your plate should be big enough to make your food stand out and petite enough to prevent your portions from looking small.
Light vs Dark Plates - Use light and dark plates to make your meal stand out. White plates are popular because they offer a neutral background for brightly colored foods. Dark plates lend beautifully to light-colored dishes, such as a whitefish or creamy polenta.
Plate Color - Plate color can stimulate or reduce appetites. Red increases the appetite, so serving appetizers on red plates keeps customers interested in ordering large entrees and desserts. Conversely, professional platers typically consider blue dinnerware unappetizing because there are few naturally occurring blue foods.
Restaurant Style - If you operate a fine dining establishment, classic china dinnerware will pair well with traditional plating styles. A trendy gastropub should invest in unique plates with unconventional shapes that allow for maximum plating creativity.
Explanation:
Yan lang po alam ko hehe
6. used for cooking meat and fish dishes with gravy and sauce.
Answer:
Double Boiler
Explanation:
used for preparing sauces
which easily get scorched when cooked
directly on the stove.
7. explain and discuss "Fish and Seafood Dishes
Answer:
The Fish is not Good to eat but others people want to eat fish Because fish have energy but is not good ti kill fish the fish is pets of Jesus
Explanation:
Nothiny
8. prepare and present fish and seafood dishes
Answer:
wdym we will prepare food?
9. does fish and seafood dishes why do you think it is important to follow the proper process of cooking fish and seafood dishes explain your answer
Answer:
to be properly cooked and clean when eaten
10. Make a compilation of recipes with 5 recipes of soup,vegetable dish,meat and poultry dish,fish dish,egg dish and pasta
Answer:
chicken afritada
pork sinigang
fish sinigang
caldereta
chicken sotanghon
11. Used for cooking meat and fish disheswith gravy and sauce.
Answer:
Explanation:
the answer is sauce pan and pots
12. what makes fish ang vegetable dishes at their best?
Fish dish is best when it is bought fresh and cooked well while vegetable is best half cooked for it is crisp and for it to still hold it's nutients
13. give at least 3 kind of fishdishes
Answer:
Fried Fish
Sinigang
Paksiw
14. In cooking fish dishes it is essential to select appropriate fish to be used because
Explanation:
Because it will take alot of time to cook a fish dishes, if you don't select a appropriate fish that is suitable to you're cooking material or what you cook. and you need to use a appropriate fish that is suitable for you're dish or what you'll cook so that it will taste good!
Hope this helps
#CarryOnLearning
#CookWell!
15. 1. How important is your knowledge on plating fish and seafood dishes? 2. How can you apply your learning's on plating fish and seafood dishes?
1.Food plating is the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
2. Foods served on white plates tend to enhance sweet flavors in food, while black plates bring out more savory flavors, and serving food on a red plate has shown to reduce the amount diners eat. Service ware should be chosen to match the food, it's shapes, and colors.
16. what is your favorite fish dish and why?
Answer:
pinakbet
my fav dish is pinakbet because it contains protien and its a healthy food.
•pinakbet is a filipino dish
17. fish dishes health benefits
Answer:
SS Ko nalang po Hindi Ko po Kasi ma share Yung Sagot ko
That's all I know, hope it helps
#KEEPONLEARNING
18. other ways on how to store fish and shells or fish and shell dishes?
Answer:
When you stored seafood, keep frozen products solidly frozen until ready to use. Store a refrigerators within 15 °F.
Explanation:
Refrigerate live shellfish properly. Live shellfish, such as clams, mussels and oysters, should be stored loosely covered with a damp cloth in a well-ventilated refrigerator, not in airtight plastic bags or containers.
19. type of fish that are mostly cook for breaded and buttered dishes? A. Dried Fish B. Fresh Fish C. Frozen Fish D. Scallops
Answer:
B. Fresh Fish
Hope this helps
20. Used for cooking meat and fish dishes with gravy and sause
the answer is sauce pan and pots
21. how to consider the market forms and cut of fish in preparing fish dishes?
Answer:
need to clean properly the fish to eat it clean
22. why is it essential to select appropriate fish to be used in cooking fish dishes?
Answer:There are numerous ways of cooking fish to create incredibly tasty and nutritious meals, so if you’re a salty sea lover then get yourself down to your local fishmonger and check out what’s available. There’s usually a wide range to choose from, which varies through the season and more than enough ideas to get you going on your next cooking adventure. Various cooking methods can be applied to most types of fish and here are some of the most popular.
Explanation:
23. If you are to choose between meat dishes and fish dishes, which do you prefer? Why?
Answer:
In conclusion, there is no clear winner when it choosing between meat and fish. Both provide protein, and while fish is higher in omega-3s, meat offers other essential vitamin and minerals. Eating fish and meat creates a balanced diet.
24. What are the functions of fish and shellfish in Filipino dishes?
Explanation:
NASA picture Po Yung sagot
hope it helps
25. WHY DO MOST PEOPLE EAT FISH DISHES?
Answer:
Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans throughout history.
26. used for cooking met and fish dishes with aand sauce
Answer:
the answer is sauce pan and pots
Explanation:
yun po ang alam ko
pero hope it helps
have a nice day to you po
27. used for cooking meat and fish dishes with gravy and sauce.
Answer:
frying pan
Explanation:
ang ginagamit pangluto
28. Used for cooking meat and fish dishes
Answer:
oil
Explanation:
for frying fish and meat
Answer:
oil and cooking pan?
Explanation:
hindi ka makakaluto pag wala nun, oy!
29. what part of fish and shellfish is used in such dish
Answer:
skinless this is often used in cooking fish
Answer:
skinless fried cooking
30. fish/seafood dishes name & description.
Answer:
Sushi: Sushi is a Japanese dish made with vinegared rice and various ingredients such as raw fish, vegetables, and egg. The most common types of sushi are maki (rolls) and nigiri (fingers).
Ceviche: Ceviche is a dish popular in Latin America, particularly Peru, that is made with raw fish marinated in lime juice and seasoned with chili peppers, onions, and cilantro.
Fish and chips: Fish and chips is a British dish that consists of deep-fried fish (usually cod or haddock) and chips (French fries).
Paella: Paella is a traditional dish from Valencia, Spain. It is a rice dish cooked with saffron, paprika, and various meats and seafood like chicken, rabbit, and shellfish.
Fish curry: Fish curry is a dish that is popular in India, Sri Lanka, and other parts of South Asia. It is made with fish cooked in a spicy sauce made from a variety of herbs and spices.
Crab cakes: Crab cakes are a dish made from crabmeat, breadcrumbs, and various seasonings. They are popular in the United States, particularly in the Eastern Seaboard.
Fish Tacos: Fish Tacos is a popular dish in Mexico, and the United States. It's a corn tortilla filled with fish that is battered and fried, and then topped with various ingredients such as salsa, avocado, and sour cream.
Explanation:
